Soy may lessen risk of endometrial, ovarian cancers (Reuters)

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Tofu is displayed in a supermarket in Santa Monica, California October 3, 2007. REUTERS/Lucy NicholsonReuters - Women who eat more soy-based foods than average may have less risk for certain cancers in the ovaries and the lining of the uterus, according to the combined findings of a few studies.


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